We in my part of Canada are paying about the same as you are in Valencia for eggs. Yes I am familiar with the inner "cuticle" of an egg. It's the clear membrane you have to peel off carefully after you hard-boil eggs, otherwise your nice firm egg ends up covered in little craters. To answer Jim's question below, it is probably due to suc…
We in my part of Canada are paying about the same as you are in Valencia for eggs. Yes I am familiar with the inner "cuticle" of an egg. It's the clear membrane you have to peel off carefully after you hard-boil eggs, otherwise your nice firm egg ends up covered in little craters. To answer Jim's question below, it is probably due to such bureaucracy as "egg marketing boards" that help protect local markets and farmers and keep egg prices up. Milk and other dairy are governed by these boards in Canada too.
We in my part of Canada are paying about the same as you are in Valencia for eggs. Yes I am familiar with the inner "cuticle" of an egg. It's the clear membrane you have to peel off carefully after you hard-boil eggs, otherwise your nice firm egg ends up covered in little craters. To answer Jim's question below, it is probably due to such bureaucracy as "egg marketing boards" that help protect local markets and farmers and keep egg prices up. Milk and other dairy are governed by these boards in Canada too.