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Dipen Patel's avatar

Hey Rocco. Thanks so much for documenting your move abroad. It’s a breath of fresh air to get an authentic, boots-on-the-ground look at what the transition really feels like.

If I’m remembering correctly, you mentioned that your wife speaks Spanish fluently. I’m curious whether she’s still felt some of that same adjustment you describe around accepting “foreignness” and moving without a familiar feedback loop. I know language fluency isn’t the only part of readjustment, but it seems like an interesting contrast since you’re both adapting on the same timeline with different starting points.

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Olaf Ransome's avatar

I’d differ a little in the view re service people managing emotions.

Yes, the US of A might have more people overreacting to perceived bad service.

I think the difference in genuine service vs superficial is perhaps more of a function of training and perhaps a little about location. If you are one of today’s 100 plus patrons in a bar in say Magalluf in Spain, then yep, service might be superficial. Same goes at a big diner in New York City, or at an airport.

The secret sauce is small non-chain neighbourhood place plus regular visits

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